INTENSIVE COOKING COURSE - JUNE 2017
4 weeks of full immersion in the tradition of Mediterranean and Tuscan Cuisine.
Hands-on cooking lessons
Perparation of four course menus
Lessons with guest Chefs
CONTENTS OF THE COURSE
Typical dishes of the area from the sea to the mountain side to our rich country side.
The herbs and seasonal vegetables
Stuffed pasta and typical sauces
The original dishes of Chef Gianluca Pardini
meat, fish every day and homemade bread with flours and methods strictly biological, with local ingredients enviromentally sustainable production.
From June 5th to June 30th 2017