Italian cooking courses

Italian cooking courses for chefs: professional courses, intensive courses and basic courses

PROFESSIONAL COOKING COURSE

This course is meant for students who want to become professional chefs, specializing in Italian cuisine. The aim of the Cooking Course is to prepare students through practice in the kitchen; cooking lessons are hands-on so that they can learn or improve their knowledge and skills in every aspect, from cleaning and cutting to most laborious techniques. Thanks to the many different chefs that come and teach the secrets of their special dishes and their style, the cooking course offers a wide overview on Italian cooking, from traditional and regional recipes to modern and creative cuisine. During each lesson students prepare a complete menu that is served for lunch which includes 4 courses: appetizer, pasta or soup, meat or fish, and dessert. Some lessons are completely dedicated to professional pastry and baking. Every afternoon foreign students attend a 3 hour Italian language lesson taught by Italian teachers, in order for culinary students to be able to communicate in Italian in the kitchen and in everyday life. After graduating this cooking course, students can choose to join a 4 to10 month internship in a top Italian restaurant.

Please remember that for a stay longer than 3 months (or 90 days in Italy) and if you are not part of the European Community it is necessary to apply for a student visa through the Italian Embassy in your country, so it is important to prepare all the documents in time.  It is important also to all those students who do not speak or understand Italian to take the Italian language course in the afternoon in order not only to be able to understand what will be done in Italian during the cooking lessons but also when students will leave the school to do the period of internship in the restaurants.

HOW TO APPLY
By filling and signing this form the student agrees to pay the deposit of 20% of the total amount for the participation in the course.

 

CANCELLATION
If cancellation occurs not less than 60 days prior to the start of the course, Italian Cuisine shall refund 100% of the enrollment fee

50% of the enrollment fee will be refunded if cancellation occurs not less that 40 days to the start of the course

20% of the enrollment fee will be refunded if cancellation occurs 20 days before the  beginning of the course.  

In case, however, the cancellation is received after the deadline mentioned before, no refund will be made by  Italian Cuisine.

 

FEE
The fee is inclusive of course materials, certificate of participation, tutoring, and the necessary equipments. 


49A: January 30th to March 24th, 2017
49B: April 3rd to May 26th 2017
50A: September 4th to October 27th - 2017
50B: October 30th to December 15th . 2017

Information about the course

Lessons 40 cooking lessons of 4 hours each (160 hours + 10 months internship) (960 hours)
Duration 8 weeks
Group size Max. 15 students
Price € 2100.00 a persona
Accommodation Cooking course with full board and Accommodation (all meals from Monday to Friday) - €5100 in double room Cooking course + full board and accommodation (double room) + internship - €5450 Cooking course + full board and accommodation + internship + Italian Language lessons €6450 (Italian Language lessons every day from Monday to Friday from 3.30pm to 6.30pm)
Dates 49A: January 30th to March 24th, 2017
49B: April 3rd to May 26th 2017
50A: September 4th to October 27th - 2017
50B: October 30th to December 15th . 2017