INTENSIVE COOKING COURSE
This cooking course is designed for students who want to improve their knowledge and skills in short time. Cooking Lessons are hands-on and focused on seasonal traditional and regional Italian cooking. During each cooking lesson students prepare a complete menu that is served for lunch which includes 4 courses: appetizer, pasta or soup, meat or fish, and dessert.
Summer Session 2017 - From June 5th to June 30th Fall Session - From October 30th to Novembre 24th 2017 From Monday to Friday - 9.30am to 1.30pm