Italian cooking courses

Italian cooking courses for chefs: professional courses, intensive courses and basic courses

INTENSIVE COOKING COURSE

This cooking course is designed for students who want to improve their knowledge and skills in short time. Cooking Lessons are hands-on and focused on seasonal traditional and regional Italian cooking. During each cooking lesson students prepare a complete menu that is served for lunch which includes 4 courses: appetizer, pasta or soup, meat or fish, and dessert.
Summer Session 2017 - From June 5th to June 30th Fall Session - From October 30th to Novembre 24th 2017 From Monday to Friday - 9.30am to 1.30pm

Information about the course

Lessons 20 cooking lessons of 4 hours each, total 80 hours
Duration 4 weeks (students can join the program for shorter periods, for 1, 2 or 3 weeks
Group size Max 15 students
Price € 1100.00 a persona
Accommodation Cooking course with full board (all meals from Monday to Friday) €2.550,00 in double room
Dates Summer Session 2017 - From June 5th to June 30th Fall Session - From October 30th to Novembre 24th 2017 From Monday to Friday - 9.30am to 1.30pm