NEWS
International Academy of Italian Cuisine in Lucca

CUCINA DELLA MEMORIA - 26 MARZO ORE 11:00
WHERE FOOD AND CULTURE MEET....MEMORIES, EMOTIONS, PERFUMES AND TASTE

ERBE & CO by Gianluca Pardini

I'm happy to indroduce this new book about the herbs and its use in the kitchen.

You may purchase the book online at www.lelettere.it or in bookstore in Lucca.