이탈리아어 요리 과정

전문 과정, 집중 과정과 기본 과정 : 요리사를위한 이탈리아 요리 코스

THE ART OF SUSHI AND SASHIMI

A fascinating journey of two lessons inside the japanese cuisine to discover secrets, techniques and ingredients.

DATES
NOVEMBER 12th - Cooking lessons with Chef Kengo Sakai preparing Sushi and Sashimi

NOVEMBER 14th - Cooking lesson with Chef Gianluca Pardini teaching how to prepare japanese home cooking, with special guest Myako Nakao

TIME 7.30PM
COST - €100

 


NOVEMBER 12th AND 14th 2019

THE ART OF SUSHI AND SASHIMI

강습시간회수
강습기간 2 DAYS
정원
비용 € 100.00 a persona
숙박 시설
코스 날짜 NOVEMBER 12th AND 14th 2019