On Wednesday 23 February, we invite you to a cooking class on Gourmet Sandwiches followed by an aperitif with Spritz and Prosecco.
During the lesson will be explained:
- the types of bread and their realization
- the different types of stuffed with meat, fish and vegetables
At the end of the explanation everyone will compose their own sandwich that will be tasted after with an aperitif, Spritz, Prosecco and local wines will be available.
Date: Wednesday, 23 February 2022
Cost: € 50,00 (including VAT) - To be paid upon registration.
The cost includes the lesson, the recipes and the dinner.
COVID-19: All courses will be limited and all precautionary measures against Coronavirus contagion will be adopted, to protect the health of our students and our Staff.