A gorgeous trip into Japanase Food thanks to the Master Kengo Sakai.
The lesson will have theorical part and practical part:
- introduction to the story of the Japanese Food
- the use of the Rise
- filleting fish
- the importance of vegetables
- realization of Sushi, Sashimi, Onigiri, Maki and other
- dinner with beverage
Date: Thursday 17 March, 2022
Time: 7-11 pm approx
Cost: € 80,00 (included VAT) - includes: cooking class, recipes, dinner
Info and booking: email@example.com
COVID-19: It is compulsory to have the Green Pass Certificate. To protect the health of our students and staff against coronavirus contagion, class numbers will be limited, and all the appropriate precautionary measures adopted.