Basic Cooking Classes for Food-Lovers

(Corsi STANDARD)

A series of Cooking Lessons, once a week, divided into 1st, 2nd and 3rd levels and designed for those wanting to deepen, acquire and develop fundamental skills in a friendly environment. Each class will deal with a different topic, and will include, for the upper levels, the preparation of a complete menu.

Kitchen basics will have no more secrets!

1st Level

LESSON 1 - Sauces: introduction to base sauces

LESSON 2 - Vegetables: selection, ways of cutting and choice of knife, cleaning, various methods of cooking.

LESSON 3 – Fresh and stuffed pasta: types and selection of flour. Dough basics, selection of ingredients, fillings (vegetarian, meat, fish)

LESSON 4 - Meat: choice of meats (beef and veal), how to recognize cuts, how to conserve them. Types and characteristics, various methods of cooking.

LESSON 5 - Fish: methods of cooking. Preparation techniques and basic preparation.

2nd Level

Practical lessons in which a menu of 4 courses will be prepared. Participants will be divided into working groups in order to collaborate for the lunch’s success.

The menu is varied and uses the basic secrets learned in the 1st level: from pasta to fish, from meat to vegetables, and of course desserts. 

3rd Level

In this final step, lessons will cover more complex, formative and stimulating topics and techniques, with special attention to plate composition and presentation.

Upcoming courses:

I level:  February 1, 8,16, 23, March 2, 2023

II level: March 23, 30, April 6,13, 20, 2023

III level: TBC

Time: 7 - 11 pm (approx.)

Cost I level: € 298,00 (included VAT)

Cost II level: € 298,00 (included VAT)

Cost III level: € 215,00 (included VAT)

If you'll enroll to all the 3 course, you'll have a discount of 10% 

The amount has to be paid on the first evening of the course. The cost includes a welcome aperitif and a dinner to enjoy the dishes made during the lesson, all accompanied by local wines.