COOKING COURSE - LEVELS I AND II
Basic Evening Cooking Classes for Food Lovers
A series of Cooking Lessons, once a week, divided into 1st, 2nd and 3rd levels and designed for those wanting to deepen, acquire and develop fundamental skills in a friendly environment. Each class will deal with a different topic, and will include, for the upper levels, the preparation of a complete menu.
Kitchen basics will have no more secrets!
LESSON 1 - Sauces: introduction to base sauces
LESSON 2 - Vegetables: selection, ways of cutting and choice of knife, cleaning, various methods of cooking.
LESSON 3 – Fresh and stuffed pasta: types and selection of flour. Dough basics, selection of ingredients, fillings (vegetarian, meat, fish)
LESSON 4 - Meat: choice of meats (beef and veal), how to recognize cuts, how to conserve them. Types and characteristics, various methods of cooking.
LESSON 5 - Fish: methods of cooking. Preparation techniques and basic preparation.
Practical lessons in which a menu of 4 courses will be prepared. Participants will be divided into working groups in order to collaborate for the dinner’s success.
The menu is varied and uses the basic secrets learned in the 1st level: from pasta to fish, from meat to vegetables, and of course desserts.
In this final step, lessons will cover more complex, formative and stimulating topics and techniques, with special attention to plate composition and presentation.
I level: September 17, 24 and October 1 - 15 e 22 2019
II level: October 16 - 23 - 30 and November 6 - 13th
3rd Level: to be announced
Hours: 7.30pm - 22.30pm
Cost of each course: €245 to be paid on the first evening of the course. The cost includes a welcome aperitif and a dinner to enjoy the dishes made during the lesson, all accompanied by local wines.
I level: September 17 - 24 and October 1 - 15 e 22 - 2019 II level: October 16 - 23 - 30 and November 6 - 13- 2019 III livello: in fase di elaborazione