Italian cooking courses

Italian cooking courses for chefs: professional courses, intensive courses and basic courses



Intensive Summer Course (3 weeks)

This course is designed for people wanting to improve their knowledge and skills in a short time. The aim of our courses is to prepare students using practice in the kitchen. All lessons are actively participatory. Courses take place in June with classroom lessons from Monday to Friday, 9:30 to 14:00. During each lesson, the student will prepare a complete 4-course menu, which will be served at the table for lunch. This course does not include an internship. 

Upcoming courses:

Summer Session 2020: 08 June - 26 June 2020 - Postponed due to  Covid-19 restrinctions made by Italian Government.  For furthermore information please write an email to


June 8th to June 26th 2020

Information about the course

Group size
Price € 1350.00 a persona
Accommodation Full board and Accommodation €2340 in double room
Dates June 8th to June 26th 2020