Italian cooking courses

Italian cooking courses for chefs: professional courses, intensive courses and basic courses

Cooking Classes for Non-Italians

Cooking Classes for Non-Italians (in various languages)


Throughout the year, the School offers cooking lessons, about 3 hours each, in foreign languages.
After the lesson, lunch or dinner will be served on the terrace or in the rustic Tuscan-style dining room, where students will taste their creations, accompanied by wonderful local wines.
Cooking lessons can be held in the morning or afternoon, in Italian, English, French and Japanese (for other languages, an interpreter is necessary).
The menu can be selected. 

Information about the course

Duration 3 hours
Group size
Price € 0.00 a persona