Cooking Classes for Non-Italians
Cooking Classes for Non-Italians (in various languages)
Throughout the year, the School offers cooking lessons, about 3 hours each, in foreign languages.
After the lesson, lunch or dinner will be served on the terrace or in the rustic Tuscan-style dining room, where students will taste their creations, accompanied by wonderful local wines.
Cooking lessons can be held in the morning or afternoon, in Italian, English, French and Japanese (for other languages, an interpreter is necessary).
The menu can be selected.