Italian cooking courses

Italian cooking courses for chefs: professional courses, intensive courses and basic courses

The Art of Sushi and Sashimi

A fascinating journey of two lessons inside the japanese cuisine to discover secrets, techniques and ingredients.

DATES
NOVEMBER 12th - Cooking lessons with Chef Kengo Sakai preparing Sushi and Sashimi

NOVEMBER 14th - Cooking lesson with Chef Gianluca Pardini teaching how to prepare japanese home cooking, with special guest Myako Nakao

TIME 7.30PM
COST - €100

 


NOVEMBER 12th AND 14th 2019

Information about the course

Lessons
Duration 2 DAYS
Group size
Price € 100.00 a persona
Accommodation
Dates NOVEMBER 12th AND 14th 2019