The Art of Sushi and Sashimi
A fascinating journey of two lessons inside the japanese cuisine to discover secrets, techniques and ingredients.
NOVEMBER 12th - Cooking lessons with Chef Kengo Sakai preparing Sushi and Sashimi
NOVEMBER 14th - Cooking lesson with Chef Gianluca Pardini teaching how to prepare japanese home cooking, with special guest Myako Nakao
COST - €100
NOVEMBER 12th AND 14th 2019