PROFESSIONAL COOKING COURSE
The tasting of typical local products is now part of our professional course. To make these experiences more durable, however, requires knowledge and skills. During the course students will have the opportunity to follow our wine and food seminars dedicated to oil, wine and other typical products.
Visual examination - The olfactory experience - The taste
WINE TASTING - MINI COURSE
Visual analysis - olfactory - tasteful - concluding phase
• Read the label.
• Organoleptic analysis: eye, nose, and mouth tasting.
• Typical grapes, typical locality and typical wines.
• Local Vineyard Vs. international vineyards.
• Choose wine: food / wine matching criteria.
• Service Technique: Present the bottle, bottle opening, service
temperature, succession of table wines
Basic knowledge for those who start in this area
Know the Vacuum Techniques - Cooking and Regeneration Systems to Keep Quality and Freshness of Products Unaltered
HACCP COURSE - 12 hour training course
HOW TO APPLY
By filling and signing this form the student agrees to pay the deposit of 20% of the total amount for the participation in the course.
If cancellation occurs not less than 60 days prior to the start of the course, Italian Cuisine shall refund 100% of the enrollment fee
50% of the enrollment fee will be refunded if cancellation occurs not less that 40 days to the start of the course
20% of the enrollment fee will be refunded if cancellation occurs 20 days before the beginning of the course.
In case, however, the cancellation is received after the deadline mentioned before, no refund will be made by Italian Cuisine.
The fee is inclusive of course materials, certificate of participation, tutoring, and the necessary equipments.
53A: February 4th to March 29th 2019
53B: April 1st to May 24th 2019
54A: September 2nd to October 25th 2019
54B: October 28th to December 13th 2019