INTENSIVE COOKING COURSE - 3 weeks
This cooking course is designed for students who want to improve their knowledge and skills in short time. Cooking Lessons are hands-on and focused on seasonal traditional and regional Italian cooking. During each cooking lesson students prepare a complete menu that is served for lunch which includes 4 courses: appetizer, pasta or soup, meat or fish, and dessert.
Summer Session 2018 - From June 11th to June 29th Fall Session 2018 - From October 29th to Novembre 23rd From Monday to Friday - 9.30am to 1.30pm