INTENSIVE COOKING COURSE - 3 weeks
This cooking course is designed for students who want to improve their knowledge and skills in short time. Cooking Lessons are hands-on and focused on seasonal traditional and regional Italian cooking. During each cooking lesson students prepare a complete menu that is served for lunch which includes 4 courses: appetizer, pasta or soup, meat or fish, and dessert.
Summer Session 2019 - From June 10th to June 28th (3 weeks) Fall Session 2019 - From October 28th to Novembre 22nd (4 weeks) From Monday to Friday - 9.30am to 1.30pm