CONSULTENCY

Advice in the field of food and wine

CONSULTENCY

The school has always been involved in consultancy activities in the food and wine field: to be recognized, it is important to consider every aspect of the service you offer.
Our consulting service aims to support customers in choosing the best products from the food and wine and restaurant scene, combining the choice of excellent raw materials with business needs.

Italian Cuisine’s consulting activities are:
  • Menu advice;
  • Food-wine pairing for menus;
  • Choice of raw materials;
  • Purchasing orientation;
  • Evaluation, choice and relations with suppliers.

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