Intensive amateur course - July 2024

INTENSIVE COURSE FOR AMATEURS - SUMMER 2025

Italian Cuisine in the month of July organizes an intensive course for cooking amateurs: 2 weeks dedicated to discovering the origins of Lucca and Tuscan cuisine up to modern cooking trends with Director and Executive Chef Gianluca Pardini.
The course is aimed at cooking lovers and foreigners who would like to deepen their theoretical and practical knowledge in a professional yet convivial atmosphere.

Dates: First module: July 7 - 11, 2025 

Second module: July 14 - 18, 2025

Time: 9:30 a.m. to 12:30 p.m. - followed by tasting lunch

Minimum number of participants: 6; maximum number: 10.

Reservations required.

 PRICES: 

The cost of the 2 lecture modules is: € 800.00 - VAT included.

The cost of one week (1 module): € 425.00 - VAT included

The cost of one lesson is: € 90.00 - VAT included 

Basic Course Cost: € 800.00 - VAT included - including: two weeks of Course, the written recipes, disposable apron and hat, the dinner/tasting that will follow each lesson (drinks included).
 

For the custom uniform we require: the size of jacket and pants (XS, S, M, L, XL) and payment of € 55.00 - VAT included

PAYMENT: by bank transfer, cash or debit card, 30% to be paid at the time of 'registration, and the remaining 70% by the end of the first week of the Course.

For INFO and enrollment request, please send an email to: info@italiancuisine.it or call +39 370 36 52 976, every day from Monday to Friday, hours 9:30 am - 1:30 pm.

Appointments can be made at the School, at the above contacts. 

Regulations 

1. An advance payment of 30% of the total amount for participation in the Course is due at the time of registration. The balance of the remaining 70% must be paid by the first day of class.   
2. Any cancellation may be communicated between 40 and 25 days within the first day of the course. In that case Italian Cuisine will refund the deposit payment of 30%.
3. In the event that the cancellation is received within 25 days of the start of the course, it will not be possible to refund the 30% payment made as a deposit.
4. In the event that the cancellation is made while the course has started and is in progress, no amount will be refunded. It should also be noted that under this condition no certificate of attendance or diploma will be issued.
5. For students who drop out, Italian Cuisine will give the opportunity to attend a course within the school, equal to the amount of the amount paid, in the following months.
6. Dropout students are defined as those who have given up within 25 days of the start of the course or for those who have given up - for reasons of force majeure, well justified - on the course while it is in progress.
7. Beyond the above deadlines, Italian Cuisine will not refund any amount or give the opportunity to take other courses at no additional cost.