Italian cuisine speaks your language

The Italian Cuisine cooking school ended its activities in December 2025: Chef Gianluca Pardini, an unstoppable worker and lover of cooking and teaching, is available for consulting and private lessons tailored to your needs.

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The story of Italian Cuisine school began in 1985 when Professor Nobuo Nishimura, owner of the Japanese publishing house Bunryu, began to spread Italian traditions in Japan. Nishimura, who had met the young Chef Gianluca Pardini a few years earlier in Tokyo, decided to entrust him with the task of training Japanese chefs in Italy.

After many years in the hills of Siena, the school moved to Lucca in 2004, opening its doors to aspiring chefs from Italy and around the world.

Director and chef Gianluca Pardini, together with his team, has continued the activity until 2025, teaching the beauty and challenge of confronting the stove every day and being constantly up to date.