Italian Cuisine in Lucca


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How it Began
The International School of Italian Cuisine was founded in Siena in 1985. The idea for its founding came from Professor Nobuo Nishimura, owner of a publishing house, Bunryu, which has contributed to the spread of Italian traditions in Japan. A prominent figure in Japanese culture and a profound connoisseur of Italian culture, Nishimura made the Italian and Japanese worlds come together in the kitchen and in the literary world. Italian Cuisine came about thanks to a collaboration between Nishimura and the chef Gianluca Pardini, to give young, promising chefs from the Land of the Rising Sun the chance to learn the basics of Italian cuisine.


Today
Over the years, Italian Cuisine, now in Lucca, has opened its doors to aspiring cooks of many nationalities. It has now become a point of reference for the training of students from all the regions of Italy and all parts of the world.

  • "THE MULTIANNUAL EXPERIENCE"

    Our many years of experience in teaching the Italian and Tuscan cuisine in particular, are the best guarantee that the qualification ScuolaLa our many years of experience in teaching the Italian and Tuscan cuisine in particular, are the best guarantee that the qualifying school.

  • "COOKING CLASSES"

    Our cooking classes are held in the kitchen with practical method, offering the opportunity to fully immerse themselves in the study of Italian and, later, to perform an internship at restaurants long experience and high valore.Le our classes are held in the kitchen with practical method, offering the opportunity to fully immerse themselves in the study of Italian and, later, to perform an internship at restaurants long experience and high value.

  • "SCHOOL BETWEEN TUSCAN HILLS"

    The location of the most beautiful Tuscan hills makes this school the perfect setting to match study, work, rest and leisure, in a charming and evocative.

Video a typical day at the International Academy of Italian Cuisine in Lucca (Professional Course)